Directions:
- First out a decent amount of water to boil for the pasta.
- Then in a seperate pan sautea garlic and oil.
- Next you want to put in one or two fresh tomatoes, you can use a small can if you want.
- Then you want to put in the spinach.
- Once that settles down you want to put the shrimp in, till bright red don't let it over cook because that can result in tough shrimp
- Then you want to drain the pasta, and put it into the shrimp/spinach sause and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.07 Kcal (2600 kJ) | ||
| Calories from fat | 224.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 958.19mg | 40% | |
| Potassium | 867.17mg | 18% | |
| Total Carbs | 82.72g | 28% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 6.4mg | 36% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 226.15 Kcal (947 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 38% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 15% | |
| Sodium | 348.91mg | 40% | |
| Potassium | 315.77mg | 18% | |
| Total Carbs | 30.12g | 28% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 1.93g | 21% | |
| Protein | 7.04g | 39% | |
| Vitamin C | 11.7mg | 53% | |
| Iron | 2.3mg | 36% | |
| Calcium | 55.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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