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Sweet Pasta for Dinner or Dessert Recipe

Sweet Pasta for Dinner or Dessert Recipe

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Ingredients:

Serving

1 pint half-and-half
1 lemon , zested
1 orange , zested
2 tbsp honey
1 pinch kosher salt
12 oz linguine, fresh (or fettuccini)
1 tbsp lemon juice
3 oz semisweet chocolate
1/4 cup hazelnuts (chopped and toasted ) (optional)

Directions:

Bring a large pot of salted water to a boil over high heat.
In a large, heavy skillet heat the cream, zests, honey, and salt over medium heat, being careful not to boil the cream. Stir occasionally for about 4 minutes.
Meanwhile, add the pasta to the pot of boiling water and cook until tender, stirring occasionally for 2-3 minutes.
Drain the pasta and it to the skillet with the cream sauce.
Add the lemon juice and stir to combine.
Place the pasta in serving dishes. Shave chocolate directly on top pasta (use a vegetable peeler) and sprinkle with hazelnuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.04 Kcal (1382 kJ)
Calories from fat	125.09 Kcal
		% Daily Value*
Total Fat	13.9g	21%
Cholesterol	28.71mg	10%
Sodium	71.22mg	3%
Potassium	186.03mg	4%
Total Carbs	47.08g	16%
Sugars	12.89g	52%
Dietary Fiber	4.09g	16%
Protein	8.54g	17%
Vitamin C	14.1mg	24%
Iron	1.4mg	8%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	223.14 Kcal (934 kJ)
Calories from fat	84.57 Kcal
		% Daily Value*
Total Fat	9.4g	21%
Cholesterol	19.41mg	10%
Sodium	48.15mg	3%
Potassium	125.77mg	4%
Total Carbs	31.83g	16%
Sugars	8.72g	52%
Dietary Fiber	2.77g	16%
Protein	5.77g	17%
Vitamin C	9.6mg	24%
Iron	1mg	8%
Calcium	61.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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