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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Ragu Ingredients:
8 ounces spaghetti, cooked and drained |
4 eggs, slightly beaten |
1/2 cup grated parmesan cheese |
1/4 teaspoon ground black pepper |
1 1/2 cups pasta sauce (ragu old world style) |
2 cups mozzarella cheese, shredded |
Directions:
1. Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
2. In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
3. Evenly press mixture into muffin cups to form a crust.
4. Evenly top each cup with pasta sauce, then mozzarella cheese.
5. Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.
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