Directions:
- Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
- In a 12-inch skillet cook ground beef or turkey and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the shredded cheese, the salsa, and chilies.
- Transfer mixture to a lightly greased 2-quart round casserole. Cover and bake in a 350 degree F oven for 15 to 20 minutes or until heated through. Sprinkle with remaining cheese.
- Serve with shredded lettuce, tortilla chips, and tomato wedges. If desired, top with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.56 Kcal (2376 kJ) | ||
| Calories from fat | 255.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 63.68mg | 21% | |
| Sodium | 620.76mg | 26% | |
| Potassium | 589.39mg | 13% | |
| Total Carbs | 53.42g | 18% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 20% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 181.95 Kcal (762 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 44% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 21% | |
| Sodium | 199.01mg | 26% | |
| Potassium | 188.95mg | 13% | |
| Total Carbs | 17.12g | 18% | |
| Sugars | 1.24g | 15% | |
| Dietary Fiber | 1.61g | 20% | |
| Protein | 8.52g | 53% | |
| Vitamin C | 5.7mg | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 20% | |
| Calcium | 76.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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