Directions:
- Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.
- Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef misture and stir well. Place in a lightly greased 2 quart casserole. Bake uncovered in a 375 degree oven for 10 minutes.
- Place biscuits on top of ground beef mixture. Bake an additional 15 to 20 minutes or until biscuits are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.12 Kcal (1332 kJ) | ||
| Calories from fat | 180.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 25% | |
| Sodium | 608.74mg | 25% | |
| Potassium | 415.69mg | 9% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.97 Kcal (758 kJ) | ||
| Calories from fat | 102.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 31% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 25% | |
| Sodium | 346.3mg | 25% | |
| Potassium | 236.48mg | 9% | |
| Total Carbs | 6.45g | 4% | |
| Sugars | 1.2g | 8% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 13.28g | 47% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.4mg | 14% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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