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Spaghetti Carbonara with Peas Recipe

Spaghetti Carbonara with Peas Recipe

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Ingredients:

Serving

Directions:

Bring a large saucepan of water to a boil. Add spaghetti and cook until just tender, 8 to 10 minutes or according to package directions. About 3 minutes before it is done, stir in peas and garlic.
Meanwhile, cook bacon in a nonstick skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Scrape the bacon drippings into a large bowl; add eggs, 1/2 cup Parmesan, salt and pepper and whisk until combined.
Chop the bacon and add to the egg mixture. When the pasta and peas are done, drain, reserving 3/4 cup of the water. Immediately stir the pasta, peas and the 3/4 cup water into the egg mixture, stirring quickly so the eggs don't scramble. Let stand 5 minutes, stirring occasionally, to thicken the sauce. Serve each portion topped with 1 tablespoon of the remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.08 Kcal (1943 kJ)
Calories from fat	162.39 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	111.11mg	37%
Sodium	693.46mg	29%
Potassium	336.36mg	7%
Total Carbs	53.91g	18%
Sugars	3.52g	14%
Dietary Fiber	3.43g	14%
Protein	24.24g	48%
Vitamin C	12.8mg	21%
Iron	4.3mg	24%
Calcium	243.9mg	24%

Amount Per 100 g
Calories	242.02 Kcal (1013 kJ)
Calories from fat	84.69 Kcal
		% Daily Value*
Total Fat	9.41g	28%
Cholesterol	57.94mg	37%
Sodium	361.64mg	29%
Potassium	175.41mg	7%
Total Carbs	28.12g	18%
Sugars	1.84g	14%
Dietary Fiber	1.79g	14%
Protein	12.64g	48%
Vitamin C	6.7mg	21%
Iron	2.2mg	24%
Calcium	127.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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