Directions:
- Cook pasta according to package directions, omitting salt and fat.
- Heat bacon according to package directions. Cool and finely chop; set aside.
- Combine the broth, wine, butter, and garlic in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat, and simmer for 1 minute. Remove from heat; stir in egg substitute, salt, and pepper. Add pasta; toss well. Stir in bacon and cheese; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.68 Kcal (727 kJ) | ||
| Calories from fat | 64.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 100.15mg | 33% | |
| Sodium | 438.54mg | 18% | |
| Potassium | 196.67mg | 4% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 67.95 Kcal (284 kJ) | ||
| Calories from fat | 25.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 11% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 33% | |
| Sodium | 171.57mg | 18% | |
| Potassium | 76.94mg | 4% | |
| Total Carbs | 3.92g | 3% | |
| Sugars | 1.64g | 17% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 5.72g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 45.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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