Directions:
- Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.
- Salt boiling water generously; add pasta and cook until al dente, according to package instructions.
- Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.
- Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.54 Kcal (2904 kJ) | ||
| Calories from fat | 248.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 150.69mg | 50% | |
| Sodium | 837.33mg | 35% | |
| Potassium | 343.9mg | 7% | |
| Total Carbs | 86.62g | 29% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 38.52g | 77% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 616.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 255.82 Kcal (1071 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 43% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 50% | |
| Sodium | 308.85mg | 35% | |
| Potassium | 126.85mg | 7% | |
| Total Carbs | 31.95g | 29% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 14.21g | 77% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 23% | |
| Calcium | 227.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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