Pasta Frittata Recipe

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Ingredients:

Serving

8 oz spaghetti
1/2 cup sun-dried tomato packed in oil, drained and chopped
4 large eggs
1 1/2 tsp salt
1/2 tsp ground black pepper
3/4 cup parmesan cheese, grated
3/4 cup fontina cheese, grated
1 tbsp butter
1 tbsp extra virgin olive oil

Directions:

Ahead of time: Cook spaghetti in a large pot of boiling salted water until tender, but not too soft, about 8 minutes; drain. Toss with sun-dried tomatoes and set aside to cool.
When the pasta is cool: In a large bowl, whisk the eggs, salt, pepper, parmesan and fontina cheese to blend.
Add the pasta and toss to coat.
Melt butter and oil in a 9 1/2 inch nonstick skillet over medium heat.
Transfer pasta mixture to the skillet, pressing to form an even layer. Cook until the bottom is golden brown, about 3 minutes.
Place skillet under broiler and broil until top is golden brown, about 5 minutes.
Cool to room temperature, then invert the frittata onto a platter and cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.23 Kcal (2295 kJ)
Calories from fat	249.83 Kcal
		% Daily Value*
Total Fat	27.76g	43%
Cholesterol	238.84mg	80%
Sodium	1468.26mg	61%
Potassium	455.46mg	10%
Total Carbs	47.84g	16%
Sugars	2.4g	10%
Dietary Fiber	2.61g	10%
Protein	28.22g	56%
Vitamin C	14mg	23%
Iron	3.3mg	19%
Calcium	393.2mg	39%

Amount Per 100 g
Calories	315.01 Kcal (1319 kJ)
Calories from fat	143.55 Kcal
		% Daily Value*
Total Fat	15.95g	43%
Cholesterol	137.24mg	80%
Sodium	843.65mg	61%
Potassium	261.71mg	10%
Total Carbs	27.49g	16%
Sugars	1.38g	10%
Dietary Fiber	1.5g	10%
Protein	16.22g	56%
Vitamin C	8.1mg	23%
Iron	1.9mg	19%
Calcium	225.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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