Spaghetti and Meatballs Recipe

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Ingredients:

Serving

Directions:

Combine pork, potato and green onions for meatballs. Season with 1-1/2 tsp soy sauce, 1/2 tsp iodized rock salt and 1/4 tsp pepper. Mix thoroughly. Form each tablespoon of mixture into balls. Fry in oil until golden brown. Set aside.
In a saucepan, simmer meatballs in Spaghetti Sauce for about 5 minutes. Pour over cooked Spaghetti. Top with grated cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.76 Kcal (1418 kJ)
Calories from fat	188.37 Kcal
		% Daily Value*
Total Fat	20.93g	32%
Cholesterol	26.28mg	9%
Sodium	215.11mg	9%
Potassium	322.87mg	7%
Total Carbs	28.04g	9%
Sugars	3.97g	16%
Dietary Fiber	3.14g	13%
Protein	9.27g	19%
Vitamin C	5mg	8%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	31mg	3%

Amount Per 100 g
Calories	194.91 Kcal (816 kJ)
Calories from fat	108.38 Kcal
		% Daily Value*
Total Fat	12.04g	32%
Cholesterol	15.12mg	9%
Sodium	123.77mg	9%
Potassium	185.77mg	7%
Total Carbs	16.13g	9%
Sugars	2.28g	16%
Dietary Fiber	1.8g	13%
Protein	5.33g	19%
Vitamin C	2.9mg	8%
Vitamin A	0.1mg	9%
Iron	0.8mg	8%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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