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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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spaghetti and meatballs Ingredients:
175 g spaghetti, cooked |
390 g spaghetti sauce |
150 g ground pork |
1 medium potato, grated |
2 stalks green onions, chopped |
Directions:
1. Combine pork, potato and green onions for meatballs. Season with 1-1/2 tsp soy sauce, 1/2 tsp iodized rock salt and 1/4 tsp pepper. Mix thoroughly. Form each tablespoon of mixture into balls. Fry in oil until golden brown. Set aside.
2. In a saucepan, simmer meatballs in Spaghetti Sauce for about 5 minutes. Pour over cooked Spaghetti. Top with grated cheese if desired.
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