Spaghetti Alla Carbonara Recipe

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Ingredients:

Serving

Directions:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
Drain spaghetti; toss with eggs and cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon. Yield: 3-4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.18 Kcal (3153 kJ)
Calories from fat	611.39 Kcal
		% Daily Value*
Total Fat	67.93g	105%
Cholesterol	246.41mg	82%
Sodium	1045.09mg	44%
Potassium	283.71mg	6%
Total Carbs	9.35g	3%
Sugars	0.54g	2%
Dietary Fiber	0.29g	1%
Protein	26.93g	54%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	306.3mg	31%

Amount Per 100 g
Calories	413.52 Kcal (1731 kJ)
Calories from fat	335.68 Kcal
		% Daily Value*
Total Fat	37.3g	105%
Cholesterol	135.29mg	82%
Sodium	573.79mg	44%
Potassium	155.77mg	6%
Total Carbs	5.13g	3%
Sugars	0.29g	2%
Dietary Fiber	0.16g	1%
Protein	14.79g	54%
Vitamin A	0.1mg	8%
Iron	0.6mg	6%
Calcium	168.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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