Directions:
- Brown ground beef and pork in skillet with onions and garlic. salt and pepper to taste. In seperate skillet, brown italian sausage. drain any fat from meats. set aside.
- Put the rest of the ingredience, except the parmagean cheese, into a large pot and warm till bubbly. salt and pepper this to taste also.
- Add meat mixture and simmer for 30 adding cheese for the last 5 min.
- Serve over warm spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.31 Kcal (1814 kJ) | ||
| Calories from fat | 235.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 123.61mg | 41% | |
| Sodium | 212.93mg | 9% | |
| Potassium | 1078.85mg | 23% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 40.24g | 80% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 4mg | 22% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 140.7 Kcal (589 kJ) | ||
| Calories from fat | 76.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 40% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 41% | |
| Sodium | 69.14mg | 9% | |
| Potassium | 350.31mg | 23% | |
| Total Carbs | 3.95g | 4% | |
| Sugars | 2.26g | 28% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 13.07g | 80% | |
| Vitamin C | 4.7mg | 24% | |
| Iron | 1.3mg | 22% | |
| Calcium | 46.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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