Spaetzle (Homemade Noodles) Recipe

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Ingredients:

Serving

2 cups flour
1 tsp salt
6 eggs
1 -2 tbsp water , lukewarm
1 pinch marjoram ( spice)
2 tbsp margarine
3 -4 tbsp breadcrumbs
4 quarts boiling water , salted

Directions:

Place flour and salt in mixing bowl, add eggs and beat with a large spoon.
Add water, as needed, mixture should be stiff.
(beat from bottom to top to put air in dough) season with marjoram and let rest.
Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.
When the spaetzle starts to float to float to the surface, cover the pan and keep covered until the spaetzle appears to swell and is fluffy. Remove the dumplings and repeat the procedure with the remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.81 Kcal (1762 kJ)
Calories from fat	167.18 Kcal
		% Daily Value*
Total Fat	18.58g	29%
Cholesterol	163.68mg	55%
Sodium	1591.3mg	66%
Potassium	160.08mg	3%
Total Carbs	51.75g	17%
Sugars	0.17g	1%
Dietary Fiber	5.62g	22%
Protein	12.21g	24%
Iron	4.2mg	23%
Calcium	239.7mg	24%

Amount Per 100 g
Calories	54.52 Kcal (228 kJ)
Calories from fat	21.66 Kcal
		% Daily Value*
Total Fat	2.41g	29%
Cholesterol	21.21mg	55%
Sodium	206.16mg	66%
Potassium	20.74mg	3%
Total Carbs	6.7g	17%
Sugars	0.02g	1%
Dietary Fiber	0.73g	22%
Protein	1.58g	24%
Iron	0.5mg	23%
Calcium	31.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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