Directions:
- Cook mac as directed. Melt butter, blend in flour, salt, mustard, pepper. Add hot milk, simmer 1 minute, stirring constantly. Add 1 cup cheese, stir until smooth. Combine mac w/ sauce in baking dish. Top with remaining cheese, bread crumbs and paprika. Bake uncovered at 375 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.56 Kcal (1070 kJ) | ||
| Calories from fat | 74.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 6% | |
| Sodium | 449.55mg | 19% | |
| Potassium | 140.8mg | 3% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 9.44g | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268.93 Kcal (1126 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 6% | |
| Sodium | 473.07mg | 19% | |
| Potassium | 148.16mg | 3% | |
| Total Carbs | 37.52g | 12% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.97g | 7% | |
| Protein | 9.93g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 149mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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