Directions:
- Add the garlic and ginger to the soy sauce in a sealable jar.
- Put the lid on and shake.
- Taste the mix to see if you would like more ginger and/or garlic (I like mine fairly strong tasting).
- Adjust to taste.
- Put the lid on and keep in the fridge. Shake before using. Flavours will infuse the sauce as time goes on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.91 Kcal (33 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 0.96mg | 0% | |
| Potassium | 24.27mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.74 Kcal (552 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 16mg | 0% | |
| Potassium | 404.5mg | 1% | |
| Total Carbs | 29.25g | 1% | |
| Sugars | 1.25g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 5g | 1% | |
| Vitamin C | 24.5mg | 2% | |
| Iron | 1.7mg | 1% | |
| Calcium | 139.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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