Directions:
- Place all ingredients in a food processor with the knife blade; process 3 to 4 minutes. Add more oil for a smoother spread, less for a crunchier spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2072.41 Kcal (8677 kJ) | ||
| Calories from fat | 1361.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.23g | 233% | |
|---|---|---|---|
| Sodium | 307.68mg | 13% | |
| Potassium | 3443.16mg | 73% | |
| Total Carbs | 120.41g | 40% | |
| Sugars | 32.93g | 132% | |
| Dietary Fiber | 44.27g | 177% | |
| Protein | 85.4g | 171% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 5.5mg | 30% | |
| Calcium | 346.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 541.17 Kcal (2266 kJ) | ||
| Calories from fat | 355.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 233% | |
|---|---|---|---|
| Sodium | 80.35mg | 13% | |
| Potassium | 899.11mg | 73% | |
| Total Carbs | 31.44g | 40% | |
| Sugars | 8.6g | 132% | |
| Dietary Fiber | 11.56g | 177% | |
| Protein | 22.3g | 171% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.4mg | 30% | |
| Calcium | 90.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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