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Easy Vegan Peanut Butter Fudge Recipe

Easy Vegan Peanut Butter Fudge Recipe

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Ingredients:

Serving

3/4 cup vegan margarine
1 cup peanut butter
3 2/3 cups confectioners' sugar

Directions:

Lightly grease a 9x9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6139.54 Kcal (25705 kJ)
Calories from fat	2438.64 Kcal
		% Daily Value*
Total Fat	270.96g	417%
Sodium	1294.69mg	54%
Potassium	1939.47mg	41%
Total Carbs	925.08g	308%
Sugars	871.6g	3486%
Dietary Fiber	20.64g	83%
Protein	61.92g	124%
Vitamin A	1.8mg	59%
Iron	5.2mg	29%
Calcium	116.1mg	12%

Amount Per 100 g
Calories	470.91 Kcal (1972 kJ)
Calories from fat	187.04 Kcal
		% Daily Value*
Total Fat	20.78g	417%
Sodium	99.3mg	54%
Potassium	148.76mg	41%
Total Carbs	70.95g	308%
Sugars	66.85g	3486%
Dietary Fiber	1.58g	83%
Protein	4.75g	124%
Vitamin A	0.1mg	59%
Iron	0.4mg	29%
Calcium	8.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

144.6

Points
174

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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