Directions:
- In a blender or food processor, combine all ingredients.
- Blend until well combined and smooth.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.77 Kcal (1205 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 28.79mg | 1% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 23.12g | 92% | |
| Dietary Fiber | 0.58g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 330.73 Kcal (1385 kJ) | ||
| Calories from fat | 229.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 34% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 33.08mg | 1% | |
| Total Carbs | 27.24g | 8% | |
| Sugars | 26.58g | 92% | |
| Dietary Fiber | 0.66g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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