Amber's Peanut Butter Recipe

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Ingredients:

Serving

2 cups shelled roasted peanuts
4 tbsp vegetable oil
3 tbsp honey (optional)

Directions:

Place the peanuts into a food processor and process for a minute or so. The peanuts should be forming a ball. Continue processing, and check frequently to see if the peanut ball has oil on top. If not, keep mixing. If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy. Add the honey, and process for another 30 seconds. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1144 Kcal (4790 kJ)
Calories from fat	873.63 Kcal
		% Daily Value*
Total Fat	97.07g	149%
Sodium	17.7mg	1%
Potassium	834.27mg	18%
Total Carbs	60.08g	20%
Sugars	25.83g	103%
Dietary Fiber	12.33g	49%
Protein	23.29g	47%
Vitamin C	0.3mg	1%
Iron	5.5mg	30%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	584.57 Kcal (2447 kJ)
Calories from fat	446.41 Kcal
		% Daily Value*
Total Fat	49.6g	149%
Sodium	9.04mg	1%
Potassium	426.3mg	18%
Total Carbs	30.7g	20%
Sugars	13.2g	103%
Dietary Fiber	6.3g	49%
Protein	11.9g	47%
Vitamin C	0.2mg	1%
Iron	2.8mg	30%
Calcium	50mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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