Directions:
- Place pork chops, soy sauce, vinegar and oil in a large ziplock bag. Turn bag several times to coat meat and place in refrigerator for 15 minutes.
- Remove pork chops from bag; discard excess marinade. Warm a grill or grill pan to medium-high heat. Grill pork chops until cooked through, about 3 1/2 minutes per side. Transfer to a platter, sprinkle with cilantro and scallions, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.47 Kcal (2079 kJ) | ||
| Calories from fat | 234.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 120.7mg | 40% | |
| Sodium | 4099.98mg | 171% | |
| Potassium | 966.51mg | 21% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 56.42g | 113% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.39 Kcal (638 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 40% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 40% | |
| Sodium | 1258.48mg | 171% | |
| Potassium | 296.67mg | 21% | |
| Total Carbs | 2.29g | 2% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 17.32g | 113% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 1.1mg | 20% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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