Directions:
- In a large bowl, combine the first nine ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate at least 2 hours. Cover and refrigerate remaining coffee mixture until ready to cook.
- For glaze, place remaining coffee mixture in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/2 cup.
- Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Spoon glaze over chops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.5 Kcal (2200 kJ) | ||
| Calories from fat | 205.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 179.52mg | 60% | |
| Sodium | 494.26mg | 21% | |
| Potassium | 914.28mg | 19% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 58.05g | 116% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 174.8 Kcal (732 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 35% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 60% | |
| Sodium | 164.41mg | 21% | |
| Potassium | 304.12mg | 19% | |
| Total Carbs | 5.52g | 6% | |
| Sugars | 5.27g | 63% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 19.31g | 116% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 18% | |
| Calcium | 50.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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