Directions:
- Preheat oven 350. In a small bowl, add peaches, marmalade, lemon juice, ginger,mustard, cinnamon, and soy sauce.
- Place pork in medium baking dish. Glaze pork with peach mixture, using it all, Roast approx 1 1/2 hrs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2967.91 Kcal (12426 kJ) | ||
| Calories from fat | 736.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.82g | 126% | |
|---|---|---|---|
| Cholesterol | 802.87mg | 268% | |
| Sodium | 2875.38mg | 120% | |
| Potassium | 6315.96mg | 134% | |
| Total Carbs | 213.85g | 71% | |
| Sugars | 166.66g | 667% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 293.78g | 588% | |
| Vitamin C | 52.1mg | 87% | |
| Iron | 15mg | 83% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 138.2 Kcal (579 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 126% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 268% | |
| Sodium | 133.9mg | 120% | |
| Potassium | 294.11mg | 134% | |
| Total Carbs | 9.96g | 71% | |
| Sugars | 7.76g | 667% | |
| Dietary Fiber | 0.48g | 41% | |
| Protein | 13.68g | 588% | |
| Vitamin C | 2.4mg | 87% | |
| Iron | 0.7mg | 83% | |
| Calcium | 13mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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