Directions:
- Soak wooden skewers in water for about 30 minutes prior to preparing shrimp.
- Peel and devein shrimp.
- Rinse shrimp with cool water, and set aside, to drain excess water.
- Whisk together all ingredients except for shrimp.
- Let mixture stand for about 5 minutes.
- Add shrimp to mixture and let marinate for approximately 30 minutes.
- Prpare grill on medium-high heat.
- Thread shrimp on wooden skewers.
- Remove shrimp from marinade and place on grill.
- Cook for about 2 minutes per side or until pink and cook through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.8 Kcal (3420 kJ) | ||
| Calories from fat | 609.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.77g | 104% | |
|---|---|---|---|
| Cholesterol | 78.88mg | 26% | |
| Sodium | 3649.96mg | 152% | |
| Potassium | 227.58mg | 5% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.84 Kcal (1490 kJ) | ||
| Calories from fat | 265.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 104% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 26% | |
| Sodium | 1590.1mg | 152% | |
| Potassium | 99.15mg | 5% | |
| Total Carbs | 18.07g | 14% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 6.63g | 30% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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