Directions:
- Trim chicken of excess skin and fat; hack into smaller pieces (about 4-5 per quarter) with cleaver.
- Mix together marinade ingredients and pour over chicken in a large ziplock bag or shallow dish, coating chicken completely.
- Remove excess air from bag, and refrigerate for several hours; if using dish, stir occasionally to mix marinade on meat.
- Preheat oven to 375 degrees F.
- Bake chicken skin side up in a preheated oven for 30 minutes; then top with sauce and sprinkle with chopped peanuts, and bake 20 minutes more.
- Serve with hot rice or Asian noodle dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.74 Kcal (2071 kJ) | ||
| Calories from fat | 177.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 258.09mg | 86% | |
| Sodium | 2882.09mg | 120% | |
| Potassium | 888.29mg | 19% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 60g | 120% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.59 Kcal (572 kJ) | ||
| Calories from fat | 48.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 30% | |
|---|---|---|---|
| Cholesterol | 71.26mg | 86% | |
| Sodium | 795.72mg | 120% | |
| Potassium | 245.25mg | 19% | |
| Total Carbs | 4.54g | 5% | |
| Sugars | 3.3g | 48% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 16.56g | 120% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.1mg | 23% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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