Ingredients:
- 2 1/2 lb collard green , tough stems discarded, washed, shaken dry to remove excess water, and coarsely chopped
Directions:
- Bring rice wine, soy sauce, sugar, five-spice powder, and 1/4 cup water to a boil in a large casserole or Dutch oven. Add the damp greens. Cover, reduce the heat, and simmer, stirring once or twice, until the greens are very tender, about 15 minutes.
- Remove the cover and simmer until the greens are no longer soupy, 3 to 4 minutes. Adjust the seasoning, adding rice vinegar to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 25.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Sodium | 802.62mg | 33% | |
| Potassium | 636.06mg | 14% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 99.2mg | 165% | |
| Iron | 0.3mg | 2% | |
| Calcium | 660.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 39.71 Kcal (166 kJ) | ||
| Calories from fat | 8.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 4% | |
|---|---|---|---|
| Sodium | 255.94mg | 33% | |
| Potassium | 202.83mg | 14% | |
| Total Carbs | 5.43g | 6% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 3.7g | 46% | |
| Protein | 3.25g | 20% | |
| Vitamin C | 31.6mg | 165% | |
| Iron | 0.1mg | 2% | |
| Calcium | 210.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
