Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the taco seasoning, spaghetti sauce, mushrooms and olives. Drain spaghetti; stir into the beef mixture.
- Transfer to a greased shallow 3-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with lettuce, tomatoes, sour cream and salsa. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.06 Kcal (1549 kJ) | ||
| Calories from fat | 135.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 20% | |
| Sodium | 143.34mg | 6% | |
| Potassium | 382.67mg | 8% | |
| Total Carbs | 34.91g | 12% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.35 Kcal (994 kJ) | ||
| Calories from fat | 86.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 23% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 20% | |
| Sodium | 91.94mg | 6% | |
| Potassium | 245.44mg | 8% | |
| Total Carbs | 22.39g | 12% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 15.37g | 48% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.1mg | 18% | |
| Calcium | 49.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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