Directions:
- Preheat oven to 425°F Prepare pasta according to package directions; drain.
- Whisk together the milk and egg and mix in the hot pasta in a greased 9 x 12 x 2-inch baking dish.
- Cook the pork, onion, green pepper, garlic and jalapeño together ina large skillet over medium heat for about 6 minutes, until the pork is cooked through. Drain off excess fat. Stir the chilipowder, cumin, oregano, salt and pepper into the pork and cook forabout 2 minutes.
- Spread the meat over the pasta in the baking dish. Sprinkle both cheeses evenly over the top. Bake in the lower third of the oven for about 10 minutes, until the cheese is melted and the casserole begins to bubble.
- Let stand 5minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.83 Kcal (3353 kJ) | ||
| Calories from fat | 566.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.96g | 97% | |
|---|---|---|---|
| Cholesterol | 115.75mg | 39% | |
| Sodium | 480.11mg | 20% | |
| Potassium | 517.85mg | 11% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 23g | 46% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 10.1mg | 56% | |
| Calcium | 363.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 344.97 Kcal (1444 kJ) | ||
| Calories from fat | 244.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 97% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 39% | |
| Sodium | 206.82mg | 20% | |
| Potassium | 223.08mg | 11% | |
| Total Carbs | 15.18g | 12% | |
| Sugars | 2g | 19% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 9.91g | 46% | |
| Vitamin C | 10.7mg | 42% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 4.4mg | 56% | |
| Calcium | 156.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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