In the bottom of a slow cooker, combine pork, onion, bell pepper, jalapeno, garlic, chili powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Stir to combine. Add broth, tomatoes and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
When ready to serve, ladle soup into bowls and top with avocado and cilantro. Garnish soup with lime wedges.
Serve with cornbread, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.88 Kcal (1000 kJ)
Calories from fat	73.11 Kcal
		% Daily Value*
Total Fat	8.12g	12%
Cholesterol	73.69mg	25%
Sodium	1061.93mg	44%
Potassium	1047.21mg	22%
Total Carbs	10.71g	4%
Sugars	3.65g	15%
Dietary Fiber	4.55g	18%
Protein	28.5g	57%
Vitamin C	42.6mg	71%
Vitamin A	0.7mg	25%
Iron	14.7mg	81%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	43.49 Kcal (182 kJ)
Calories from fat	13.31 Kcal
		% Daily Value*
Total Fat	1.48g	12%
Cholesterol	13.42mg	25%
Sodium	193.34mg	44%
Potassium	190.66mg	22%
Total Carbs	1.95g	4%
Sugars	0.67g	15%
Dietary Fiber	0.83g	18%
Protein	5.19g	57%
Vitamin C	7.7mg	71%
Vitamin A	0.1mg	25%
Iron	2.7mg	81%
Calcium	10.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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