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Southwestern Sliders With Ancho Mayonnaise Recipe

Southwestern Sliders With Ancho Mayonnaise Recipe

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Southwestern Sliders With Ancho Mayonnaise

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Ingredients:

Serving

1 cup mayonnaise
2 tbsp ancho chili paste (store-bought or ancho chile paste)
1 lime , juice of
salt
fresh ground black pepper
1 -1 1/2 lb ground chuck (80/20)
salt
fresh ground black pepper
1 1/2 tsp cumin
1 1/2 tsp smoked paprika
cheese slice, your choice
mini hamburger bun
ancho mayonnaise
pickle
red onion , slices
lettuce, your choice

Directions:

To Make The Ancho Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
To Make The Sliders: Preheat grill to medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt, pepper, cumin and smoked paprika.
Place the sliders on the grill. Cook about 4 to 5 minutes and then flip and cook another 4 minutes. Top with cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with ancho mayonnaise and any other desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.24 Kcal (1303 kJ)
Calories from fat	222.18 Kcal
		% Daily Value*
Total Fat	24.69g	38%
Cholesterol	56.83mg	19%
Sodium	265.68mg	11%
Potassium	302.21mg	6%
Total Carbs	6.53g	2%
Sugars	1.83g	7%
Dietary Fiber	0.67g	3%
Protein	17.01g	34%
Vitamin C	2.8mg	5%
Iron	2mg	11%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	256.01 Kcal (1072 kJ)
Calories from fat	182.75 Kcal
		% Daily Value*
Total Fat	20.31g	38%
Cholesterol	46.74mg	19%
Sodium	218.53mg	11%
Potassium	248.58mg	6%
Total Carbs	5.37g	2%
Sugars	1.51g	7%
Dietary Fiber	0.55g	3%
Protein	13.99g	34%
Vitamin C	2.3mg	5%
Iron	1.6mg	11%
Calcium	18.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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