Directions:
- In a large bowl, combine the ground beef, 1/3 cup parsley, garlic, and Worcestershire sauce; form into 4 patties.
- Heat a skillet over medium high heat; season patties with salt and pepper and cook, in skillet, for 6 to 8 minutes, turning once.
- Meanwhile, crumble goat cheese into a bowl; stir in sour cream, thyme, dill, lemon zest, and 1 tablespoon parsley.
- Place cooked beef patty on bottom bun, top with beet slices, goat cheese mixture, red onion slice, lettuce, then roll top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.75 Kcal (2578 kJ) | ||
| Calories from fat | 343.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 137.83mg | 46% | |
| Sodium | 526.14mg | 22% | |
| Potassium | 711.88mg | 15% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 43.77g | 88% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.7mg | 31% | |
| Calcium | 303.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 211.68 Kcal (886 kJ) | ||
| Calories from fat | 118.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 59% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 46% | |
| Sodium | 180.88mg | 22% | |
| Potassium | 244.73mg | 15% | |
| Total Carbs | 8.6g | 8% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 15.05g | 88% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 1.9mg | 31% | |
| Calcium | 104.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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