Directions:
- Peel shrimp, and devein, if desired.
- Combine shrimp and next 9 ingredients in zip-top bag; seal bag, turning to blend ingredients. Chill 1 hour. Pour shrimp mixture into serving dish; top with avocado and next 3 ingredients. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.36 Kcal (3987 kJ) | ||
| Calories from fat | 223.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 708.4mg | 30% | |
| Potassium | 221.9mg | 5% | |
| Total Carbs | 170.42g | 57% | |
| Sugars | 106.43g | 426% | |
| Dietary Fiber | 30.47g | 122% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.62 Kcal (978 kJ) | ||
| Calories from fat | 54.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 38% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 8% | |
| Sodium | 173.77mg | 30% | |
| Potassium | 54.43mg | 5% | |
| Total Carbs | 41.81g | 57% | |
| Sugars | 26.11g | 426% | |
| Dietary Fiber | 7.47g | 122% | |
| Protein | 4.67g | 38% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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