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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 pound unpeeled, medium-size fresh shrimp, steamed |
1 (15-ounce) can black beans, rinsed and drained |
1 (11-ounce) can whole kernel corn, drained |
1/2 cup diced purple onion |
1 small tomato, chopped |
1 teaspoon minced garlic |
2 tablespoons fresh lime juice |
1/2 teaspoon salt |
1/2 teaspoon pepper |
dash of hot sauce |
1 (1-gallon) zip-top bag |
1 avocado, peeled and sliced |
1 (8-ounce) container sour cream |
1/2 cup salsa |
1 cup (4 ounces) shredded cheddar cheese |
tortilla chips |
Directions:
1. Peel shrimp, and devein, if desired.
2. Combine shrimp and next 9 ingredients in zip-top bag; seal bag, turning to blend ingredients. Chill 1 hour. Pour shrimp mixture into serving dish; top with avocado and next 3 ingredients. Serve with tortilla chips.
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