Directions:
- In a large pot melt butter over medium heat and add onion, celery, chilies and garlic, cooking until onions are translucent.
- Sprinkle flour over vegetables and combine.
- Add chicken broth, cumin and chili powder. Bring to a simmer.
- Add half-and-half while continuously stirring bringing soup back to a simmer.
- Add shrimp and continue to cook until shrimp is cooked through (about four minutes).
- Serve immediately, garnishing each bowl with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.59 Kcal (3436 kJ) | ||
| Calories from fat | 558.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.03g | 95% | |
|---|---|---|---|
| Cholesterol | 171.48mg | 57% | |
| Sodium | 2314.88mg | 96% | |
| Potassium | 558.89mg | 12% | |
| Total Carbs | 53.6g | 18% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 162.86 Kcal (682 kJ) | ||
| Calories from fat | 110.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 95% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 57% | |
| Sodium | 459.42mg | 96% | |
| Potassium | 110.92mg | 12% | |
| Total Carbs | 10.64g | 18% | |
| Sugars | 0.3g | 6% | |
| Dietary Fiber | 0.82g | 17% | |
| Protein | 3.07g | 31% | |
| Vitamin C | 3.3mg | 28% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 16% | |
| Calcium | 48.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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