Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute pepper and onions in oil until tender. Stir in the flour, chili powder, chipotle pepper, salt and cumin until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/4 cup cheese until melted.
- Drain pasta; toss with sauce. Stir in bacon and cilantro. Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.14 Kcal (2153 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 211.7mg | 9% | |
| Potassium | 188.06mg | 4% | |
| Total Carbs | 99.58g | 33% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 21mg | 35% | |
| Iron | 4.2mg | 24% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 265.45 Kcal (1111 kJ) | ||
| Calories from fat | 22.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 7% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 109.3mg | 9% | |
| Potassium | 97.09mg | 4% | |
| Total Carbs | 51.41g | 33% | |
| Sugars | 9.25g | 72% | |
| Dietary Fiber | 5.98g | 46% | |
| Protein | 9.86g | 38% | |
| Vitamin C | 10.9mg | 35% | |
| Iron | 2.2mg | 24% | |
| Calcium | 59.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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