For the Chicken: Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
Make the Sauce: Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid.
Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth. Transfer to small bowl. Whisk in mayonnaise, brown sugar, oregano, rosemary and cumin. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using, adding water by tablespoonfuls and stirring if very thick.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.95 Kcal (2219 kJ)
Calories from fat	295.18 Kcal
		% Daily Value*
Total Fat	32.8g	50%
Cholesterol	169.94mg	57%
Sodium	1763.3mg	73%
Potassium	776.7mg	17%
Total Carbs	6.31g	2%
Sugars	3.27g	13%
Dietary Fiber	0.9g	4%
Protein	55.82g	112%
Vitamin C	6.2mg	10%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	249.8mg	25%

Amount Per 100 g
Calories	164.44 Kcal (688 kJ)
Calories from fat	91.59 Kcal
		% Daily Value*
Total Fat	10.18g	50%
Cholesterol	52.73mg	57%
Sodium	547.16mg	73%
Potassium	241.01mg	17%
Total Carbs	1.96g	2%
Sugars	1.01g	13%
Dietary Fiber	0.28g	4%
Protein	17.32g	112%
Vitamin C	1.9mg	10%
Vitamin A	0.1mg	10%
Iron	0.3mg	5%
Calcium	77.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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