Mix chili powder, onion flakes, cumin, paprika, cayenne pepper, salt, pepper and garlic together in a small bowl.
Rub seasonings on roast on all sides.
Places roast in crock pot.
Sprinkle remaining seasoning on top of roast.
Place uncooked beans around the roast.
Pour chiles, tomatoes, soup and water over roast.
(Do not add any more water; beans will cook in roast's own juices.)
Cook on low for 8 to 9 hours until roast shreds easily.
Finish shredding roast and stir to blend roast and beans.
Serve in a bowl along with cornbread or in warm tortillas garnished with grated cheddar cheese, sour cream, guacamole and sliced jalapeños.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.28 Kcal (2061 kJ)
Calories from fat	163.59 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	166.81mg	56%
Sodium	728.25mg	30%
Potassium	1109.7mg	24%
Total Carbs	24.75g	8%
Sugars	2.5g	10%
Dietary Fiber	9.19g	37%
Protein	60.37g	121%
Vitamin C	13mg	22%
Vitamin A	0.1mg	4%
Iron	10.6mg	59%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	162.13 Kcal (679 kJ)
Calories from fat	53.88 Kcal
		% Daily Value*
Total Fat	5.99g	28%
Cholesterol	54.94mg	56%
Sodium	239.85mg	30%
Potassium	365.48mg	24%
Total Carbs	8.15g	8%
Sugars	0.82g	10%
Dietary Fiber	3.03g	37%
Protein	19.88g	121%
Vitamin C	4.3mg	22%
Iron	3.5mg	59%
Calcium	43mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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