Directions:
- Preheat over to 350F. Coat 9" x 13" glass baking dish with nonstick cooking spray.
- Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, green chilies, bell pepper, and scallions.
- In a medium bowl, combine remaining ingredients; mix well then pour evenly over potatoe mixture. Bake uncovered for 55-60 minutes, or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.22 Kcal (1115 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 140.98mg | 47% | |
| Sodium | 495.93mg | 21% | |
| Potassium | 523.73mg | 11% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 50.3mg | 84% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.8mg | 26% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 125.64 Kcal (526 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 21% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 47% | |
| Sodium | 234.04mg | 21% | |
| Potassium | 247.16mg | 11% | |
| Total Carbs | 11.25g | 8% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 6.62g | 28% | |
| Vitamin C | 23.7mg | 84% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 26% | |
| Calcium | 133.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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