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Breakfast Sausage Casserole Recipe

Breakfast Sausage Casserole Recipe

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Ingredients:

Serving

1 (12 oz) package fresh breakfast sausage, cooked, drained and crumbled
4 cups cubed day-old bread
2 cups shredded sharp cheddar cheese
2 (12 oz) cans evaporated milk
10 large eggs, lightly beaten
1 tsp dry mustard
1/4 tsp onion powder
1 dash ground black pepper , to taste

Directions:

Grease 13x9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
Combine evaporated milk, eggs, dry mustard, onion powder and pepper in a medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover and refrigerate overnight.
Preheat oven to 325 degrees F.
Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.28 Kcal (1940 kJ)
Calories from fat	144.63 Kcal
		% Daily Value*
Total Fat	16.07g	25%
Cholesterol	266.78mg	89%
Sodium	837.78mg	35%
Potassium	116.83mg	2%
Total Carbs	52.3g	17%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	27.2g	54%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	20%
Iron	1.3mg	7%
Calcium	255.8mg	26%

Amount Per 100 g
Calories	184.36 Kcal (772 kJ)
Calories from fat	57.55 Kcal
		% Daily Value*
Total Fat	6.39g	25%
Cholesterol	106.16mg	89%
Sodium	333.39mg	35%
Potassium	46.49mg	2%
Total Carbs	20.81g	17%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	10.82g	54%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	20%
Iron	0.5mg	7%
Calcium	101.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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