Directions:
- Grease 13x9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
- Combine evaporated milk, eggs, dry mustard, onion powder and pepper in a medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover and refrigerate overnight.
- Preheat oven to 325 degrees F.
- Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.28 Kcal (1940 kJ) | ||
| Calories from fat | 144.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 266.78mg | 89% | |
| Sodium | 837.78mg | 35% | |
| Potassium | 116.83mg | 2% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 255.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 184.36 Kcal (772 kJ) | ||
| Calories from fat | 57.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 25% | |
|---|---|---|---|
| Cholesterol | 106.16mg | 89% | |
| Sodium | 333.39mg | 35% | |
| Potassium | 46.49mg | 2% | |
| Total Carbs | 20.81g | 17% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.82g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.5mg | 7% | |
| Calcium | 101.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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