Directions:
- Combine first 7 ingredients in large bowl. Add 1/2 cup salsa and toss to coat. Add more salsa if salad is dry. Season salad with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.36 Kcal (4607 kJ) | ||
| Calories from fat | 179.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Sodium | 1112.19mg | 46% | |
| Potassium | 3985.91mg | 85% | |
| Total Carbs | 182.6g | 61% | |
| Sugars | 17.05g | 68% | |
| Dietary Fiber | 50.66g | 203% | |
| Protein | 51.95g | 104% | |
| Vitamin C | 115.1mg | 192% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 54.6mg | 303% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 147.66 Kcal (618 kJ) | ||
| Calories from fat | 24.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 31% | |
|---|---|---|---|
| Sodium | 149.25mg | 46% | |
| Potassium | 534.88mg | 85% | |
| Total Carbs | 24.5g | 61% | |
| Sugars | 2.29g | 68% | |
| Dietary Fiber | 6.8g | 203% | |
| Protein | 6.97g | 104% | |
| Vitamin C | 15.4mg | 192% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 7.3mg | 303% | |
| Calcium | 42.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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