Directions:
- In a small bowl, combine the first seven ingredients until blended. Spread over tortillas. Roll up tightly jelly-roll style; wrap in plastic wrap. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.63 Kcal (245 kJ) | ||
| Calories from fat | 30.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 19% | |
| Sodium | 79.37mg | 3% | |
| Potassium | 40.2mg | 1% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.57 Kcal (1028 kJ) | ||
| Calories from fat | 127 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 5% | |
|---|---|---|---|
| Cholesterol | 241.03mg | 19% | |
| Sodium | 332.41mg | 3% | |
| Potassium | 168.37mg | 1% | |
| Total Carbs | 14.58g | 1% | |
| Sugars | 1.32g | 1% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 14.67g | 7% | |
| Vitamin C | 12.5mg | 5% | |
| Vitamin A | 2.1mg | 16% | |
| Iron | 2.1mg | 3% | |
| Calcium | 45.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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