Directions:
- Mix together barbecue sauce and ranch dressing. Measure out 2/3 cup dressing to be used for marinating shrimp. Reserve the remainder for the salad dressing.
- Marinate shrimp in the 2/3 cup barbecue/ranch dressing mixture for 15 minutes.
- Drain shrimp and discard marinade. Lightly season shrimp with salt and pepper. Grill shrimp for 3-4 minutes each side. Toss together shrimp with remaining items, including the reserved dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.32 Kcal (5959 kJ) | ||
| Calories from fat | 519.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.72g | 89% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 26% | |
| Sodium | 2846.59mg | 119% | |
| Potassium | 1310.28mg | 28% | |
| Total Carbs | 71.1g | 24% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 19.74g | 79% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 8.5mg | 47% | |
| Calcium | 364.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 274.95 Kcal (1151 kJ) | ||
| Calories from fat | 100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 89% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 26% | |
| Sodium | 549.88mg | 119% | |
| Potassium | 253.11mg | 28% | |
| Total Carbs | 13.73g | 24% | |
| Sugars | 3.6g | 75% | |
| Dietary Fiber | 3.81g | 79% | |
| Protein | 5.26g | 54% | |
| Vitamin C | 3.9mg | 34% | |
| Iron | 1.6mg | 47% | |
| Calcium | 70.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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