Southwest Salad Recipe

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Southwest Salad
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Ingredients:

Directions:

  1. Toss together first 5 ingredients in a medium bowl.
  2. Whisk together oil, fresh lemon juice, and salt; pour over black bean mixture, stirring gently to coat. Cover and chill at least 8 hours. Serve salad at room temperature or chilled.
  3. *1 1/2 cups fresh corn kernels, cooked, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1428.33 Kcal (5980 kJ)
Calories from fat 1003.06 Kcal
% Daily Value*
Total Fat 111.45g 171%
Sodium 4685.97mg 195%
Potassium 1882.87mg 40%
Total Carbs 95.31g 32%
Sugars 21.39g 86%
Dietary Fiber 14.8g 59%
Protein 18.04g 36%
Vitamin C 93.7mg 156%
Iron 2.1mg 11%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 176.04 Kcal (737 kJ)
Calories from fat 123.62 Kcal
% Daily Value*
Total Fat 13.74g 171%
Sodium 577.53mg 195%
Potassium 232.06mg 40%
Total Carbs 11.75g 32%
Sugars 2.64g 86%
Dietary Fiber 1.82g 59%
Protein 2.22g 36%
Vitamin C 11.6mg 156%
Iron 0.3mg 11%
Calcium 14mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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