Ingredients:
- 3 lbs pork back ribs, fresh (rack of ribs should be cut lengthwise across the bones. have the butcher do this with his meat sa)
Directions:
- Cook and stir onion in oil in 2-quart saucepan 2 minutes.
- Stir in ground red chiles, juniper berries, garlic and salt.
- Cover and cook 5 minutes, stirring occasionally.
- Stir in chocolate until melted.
- Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.
- Add onion mixture and sugar; cover and process until well blended.
- Heat oven to 375 Degrees F.
- Cut between pork back ribs to separate.
- Place in a single layer in roasting pan, pour sauce evenly over pork.
- Bake uncovered 30 minutes; turn pork.
- Bake until done, about 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.21 Kcal (1948 kJ) | ||
| Calories from fat | 173.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 364.66mg | 15% | |
| Potassium | 1112.98mg | 24% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 21.6g | 86% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 49.27g | 99% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.39 Kcal (286 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 30% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 56% | |
| Sodium | 53.61mg | 15% | |
| Potassium | 163.62mg | 24% | |
| Total Carbs | 3.78g | 9% | |
| Sugars | 3.18g | 86% | |
| Dietary Fiber | 0.28g | 7% | |
| Protein | 7.24g | 99% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 0.5mg | 18% | |
| Calcium | 10.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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