Southwest Meatballs Recipe

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Ingredients:

Serving

2 slices white bread , torn into small pieces
1/2 cup milk
2 lbs ground beef
2 eggs, beaten
1/2 tsp ground black pepper
1 small onion, finely chopped (about 1/4 cup)
3 garlic cloves, minced
1/4 cup fresh parsley, finely chopped
50 spanish pimento stuffed olives
32 oz salsa ( pace picante sauce)

Directions:

Put the bread in a large bowl with the milk and let soak until the liquid is absorbed. Add the beef, eggs, black pepper, onion, garlic, and parsley.
Thoroughly mix the ingredients. Shape the mixture firmly into 50 (1 inch) meatballs, placing 1 olive in the center of each meatball.
Put the meatballs in a 9x13-inch baking dish. Bake at 350°F for 25 minutes or until meatballs are cooked through.
Remove the meatballs with a slotted spoon and put in a 4 quart sauce pot. Add the salsa. Cook over medium heat until hot and bubbling. Serve with toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.19 Kcal (616 kJ)
Calories from fat	72.06 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Cholesterol	55.76mg	19%
Sodium	466.85mg	19%
Potassium	364.19mg	8%
Total Carbs	6.63g	2%
Sugars	3.02g	12%
Dietary Fiber	1.59g	6%
Protein	13.35g	27%
Vitamin C	2.9mg	5%
Iron	1.5mg	8%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	108.23 Kcal (453 kJ)
Calories from fat	52.99 Kcal
		% Daily Value*
Total Fat	5.89g	12%
Cholesterol	41mg	19%
Sodium	343.29mg	19%
Potassium	267.81mg	8%
Total Carbs	4.87g	2%
Sugars	2.22g	12%
Dietary Fiber	1.17g	6%
Protein	9.81g	27%
Vitamin C	2.1mg	5%
Iron	1.1mg	8%
Calcium	46.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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