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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. Ingredients:
1/2 cup onion, chopped (1 medium) |
2 tablespoons vegetable oil |
1 tablespoon red chili pepper, ground |
6 juniper berries, dried,crush |
3 cloves garlic, finely chopped |
1/2 teaspoon salt |
1/2 ounce baking chocolate, grated |
1 cup water |
2 tablespoons cider vinegar |
1 (6 ) can tomato paste |
2 tablespoons sugar |
3 lbs pork back ribs, fresh (rack of ribs should be cut lengthwise across the bones. have the butcher do this with his meat sa) |
Directions:
1. Cook and stir onion in oil in 2-quart saucepan 2 minutes.
2. Stir in ground red chiles, juniper berries, garlic and salt.
3. Cover and cook 5 minutes, stirring occasionally.
4. Stir in chocolate until melted.
5. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.
6. Add onion mixture and sugar; cover and process until well blended.
7. Heat oven to 375 Degrees F.
8. Cut between pork back ribs to separate.
9. Place in a single layer in roasting pan, pour sauce evenly over pork.
10. Bake uncovered 30 minutes; turn pork.
11. Bake until done, about 30 minutes longer.
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