Directions:
- Cook pork and onions in a large skillet until pork is no longer pink.
- Add taco seasoning mix according to package directions.
- Stir in tomato sauce, corn, chilis, and pinto beans and simmer 10 minutes.
- Mix with hot, drained pasta, top with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.12 Kcal (2500 kJ) | ||
| Calories from fat | 134.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 93.21mg | 31% | |
| Sodium | 514.39mg | 21% | |
| Potassium | 511.43mg | 11% | |
| Total Carbs | 81.97g | 27% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 32.38g | 65% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 305.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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