Directions:
- Preheat oven to 350 degrees.
- Combine BBQ sauce, chile pepper, and cumin. In a large bowl combine 1/2 cup BBQ sauce mixture with beef, breadcrumbs, 1/2 cup cheese, chiles, eggs, green onions, cilantro, and salt.
- Shape into 10 x4 loaf.
- Place in a roasting pan.
- Spread with remaining BBQ sauce mixture. Bake 1 hour.
- Sprinkle meatloaf with remaining cheese.
- Bake 15 minutes or until cheese is melted.
- Serve sprinkled with cilantro.
- If you do not need to serve the entire meatloaf, wrap it and refrigerate .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.59 Kcal (2129 kJ) | ||
| Calories from fat | 172.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 215.18mg | 72% | |
| Sodium | 1284.57mg | 54% | |
| Potassium | 1027.94mg | 22% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 57.81g | 116% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 6.2mg | 35% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 30% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 72% | |
| Sodium | 356.12mg | 54% | |
| Potassium | 284.98mg | 22% | |
| Total Carbs | 7.83g | 9% | |
| Sugars | 4.78g | 69% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 16.03g | 116% | |
| Vitamin C | 3.6mg | 22% | |
| Iron | 1.7mg | 35% | |
| Calcium | 54.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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