Directions:
- Dice up tomatoes, set aside. Dice up the chicken breasts, set aside. Peel and mince garlic cloves, set aside. Wash cilantro, chop and set aside. Start water boiling in a large stew pot. Put in noodles.
- Saute garlic in butter and a bit of olive oil. Add chicken, salt and pepper to taste, slightly undercook the chicken as it will be in a bit longer. Now add the chicken broth, chilies, and tomatoes. Cook just for a minute or two so the tomatoes are warm, but not mushy, ditto on the chilies. Take off the stove.
- Drain linguini noodles. Add the first pan of ingredients, throw in diced cilantro, lightly mix up entire pot. Serve with crumbled feta cheese over the top - heavy on the cheese!
- This is a drop dead killer dinner.
- PS serve with libations like Coronas and a slice of lime.
- Sooooo yuuummmmmyyy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.79 Kcal (1511 kJ) | ||
| Calories from fat | 234.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 109.97mg | 37% | |
| Sodium | 573.02mg | 24% | |
| Potassium | 601.91mg | 13% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 29.82g | 60% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.1 Kcal (587 kJ) | ||
| Calories from fat | 91.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 40% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 37% | |
| Sodium | 222.52mg | 24% | |
| Potassium | 233.74mg | 13% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 11.58g | 60% | |
| Vitamin C | 4.8mg | 20% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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