Directions:
- Slightly smash garlic clove using flat side of a knife. Stir together garlic, broth, butter, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender.
- Remove and discard garlic; stir in lemon rind using a fork.
- Lemon-Dill Rice: Proceed with recipe as directed, stirring 1 tsp. dried dill into cooked rice with lemon rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.67 Kcal (2929 kJ) | ||
| Calories from fat | 240.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 93.77mg | 31% | |
| Sodium | 2908.33mg | 121% | |
| Potassium | 494.62mg | 11% | |
| Total Carbs | 104.51g | 35% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 95.3mg | 529% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.57 Kcal (388 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 41% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 31% | |
| Sodium | 384.8mg | 121% | |
| Potassium | 65.44mg | 11% | |
| Total Carbs | 13.83g | 35% | |
| Sugars | 0.49g | 15% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 1.22g | 18% | |
| Vitamin C | 4.6mg | 57% | |
| Iron | 12.6mg | 529% | |
| Calcium | 6.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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